top of page
Search
  • Ed Godek

Pete's Wicked is Ready!

I kegged and carbonated the Pete's Wicked Clone this week.  Tasted it yesterday, and it was pretty good!  It started out like Pete's, a little malty, a little sweet, but the finish was MUCH MORE HOPPY! Success in my book!  I will post the recipe in the forum. 

Pete's will be coming with me up to the Berkshire's this weekend, and I will probably not bring any home.

 

Next up is the scottish stout porter.  That will be carbonated next week and ready for our annual Halloween party.  I wanted to put the kegerator on the porch and hand out samples to parents of the trick-or-treaters in cups that have my web address on them.  Kristi had a point, though.  Sending people into the street with beer is irresponsible and I would have to disable the keg when we go trick or treating, so young hands don't get into it.  Can't believe that we can't trust others and have to be responsible for them nowadays....

0 views0 comments

Recent Posts

See All

It's been awhile...

I hven't been keeping up with this site very much.  Really because I have been very busy at home, renovating the kitchen, and at work, travelling like crazy.  I finally taught another beer class yeste

The Latest

I did 3 classes with the Green Growler this fall.  Taking a break for the winter and contemplating an intermediate all-grain class for the spring.  Problem is, it takes 4 - 6 hours to do an all-grain

Enjoyed the Class

I did my first brew class last month and had a really great time.  We had 12 people...strangely enough 2 couples, and a family of 3 amongst the ranks.  One of the wonen was a Chemical Engineer.  Appae

bottom of page