top of page
Search
  • Ed Godek
    • Apr 25, 2011
    • 1 min read

Hefe-Pils?

Went to do a quick extract batch last week.  It was supposed to be a Hefeweizen, except I forgot to buy wheat extract.  I already smacked the yeast pack, so I did a mini-mash of 6 lbs of Pilsner malt, and added Golden Malt extract instead.  I am interested how the yeast flavors will balance with the pilsner malt.  I still used 1 oz. of Tettnang as I was planning.  I'll let you know.

 

Next up is an American Wheat beer for my brother's bachelor party in Montauk in May.  SHould be tasty while fishing.

0 views0 comments

Recent Posts

See All

I hven't been keeping up with this site very much.  Really because I have been very busy at home, renovating the kitchen, and at work, travelling like crazy.  I finally taught another beer class yeste

I did 3 classes with the Green Growler this fall.  Taking a break for the winter and contemplating an intermediate all-grain class for the spring.  Problem is, it takes 4 - 6 hours to do an all-grain

I did my first brew class last month and had a really great time.  We had 12 people...strangely enough 2 couples, and a family of 3 amongst the ranks.  One of the wonen was a Chemical Engineer.  Appae

bottom of page