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  • Ed Godek
    • Oct 8, 2009
    • 1 min read

Brewing Update

I have 2 brews in secondary:  My Pete's Wicked Clone and the Scottish Stout Porter.  I am planning on kegging up Pete's tomorrow night and chilling it all week for next weekend's trip to the Berkshires.  The Porter/Stout will be ready for our Annual Halloween Party.  I was thinking of dressing up as the St. Pauli Girl and dispensing it in cups saying "If you like this brew, visit crotonbrewing.webs.com" from the porch to parents of Trick or Treaters. What do you think, too "over-the-top"? 

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