It's been awhile...
I hven't been keeping up with this site very much. Really because I have been very busy at home, renovating the kitchen, and at work,...
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Ed Godek
- Jan 24, 2012
- 1 min
The Latest
I did 3 classes with the Green Growler this fall. Taking a break for the winter and contemplating an intermediate all-grain class for...
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Ed Godek
- Oct 1, 2011
- 1 min
Enjoyed the Class
I did my first brew class last month and had a really great time. We had 12 people...strangely enough 2 couples, and a family of 3...
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Ed Godek
- Sep 8, 2011
- 1 min
Brew Professor?
I have been asked by Seana and Bill of The Green Growler Grocer in Croton to conduct a Brew Clinic. I am psyched!!! I actually love...
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Ed Godek
- Apr 25, 2011
- 1 min
Hefe-Pils?
Went to do a quick extract batch last week. It was supposed to be a Hefeweizen, except I forgot to buy wheat extract. I already smacked...
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Ed Godek
- Mar 26, 2011
- 1 min
ERIK THE RED!!!
My new favorite beer guy from Michigan! Erik the Red works at New Holland Breing in Holland, MI. He hooked me up wiht the local beer...
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Ed Godek
- Jun 27, 2010
- 1 min
Some new friends
I met a few guys yesterday at a party that are original NYC Homebrewer Guild members. They are brewers and judges. They know several...
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Ed Godek
- Apr 7, 2010
- 1 min
The Road to Lager
I really wanted to get into lagering, so I posted my desire for a large chest freezer on Westchester Freecycle. Within minutes, I got a...
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Ed Godek
- Feb 2, 2010
- 1 min
The Dinner Thing is Over
Kristi and I had a great time hosting a dinner at the CHEF Dine-A-Round. We met some wonderful people, and the food turned out great,...
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Ed Godek
- Jan 28, 2010
- 1 min
The Dine Around
This Saturday is the Dine Around, the school fundraiser event that I have been asking about. The menu is set (thanks, Peter!). I will...
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Ed Godek
- Jan 9, 2010
- 1 min
Harvest Time
I just racked over 2 batches into secondary fermenters. One was an Irish Red (tastes like Smithwick's), and a Belgian Pale Ale. I...
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Ed Godek
- Dec 20, 2009
- 3 min
A Beery Nice Night
I went out this past Friday into NYC to met up with my best men, Jim and Darius (aka Coqbyrne). We were celebrating Darius' birthday,...
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Ed Godek
- Nov 28, 2009
- 1 min
Seasonal Brewing
Since the weather outside is frightful (!), I have decided to concentrate on simple extract batches, while looking at yeasts and...
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Ed Godek
- Nov 22, 2009
- 2 min
The Art of Food
I had a really great time last night at Rutheny's Brook Street Gallery's 3rd Annual Art of Food event. There was some amazing food,...
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Ed Godek
- Nov 19, 2009
- 2 min
Dunken for Apples?
I did a simple extract kit recipe for a Dunkelweizen to serve at Rutheny's Art of Food this weekend. I kegged it today, and when I...
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Ed Godek
- Oct 30, 2009
- 2 min
The Weird Beer
It started as a 60 schilling scottish ale extract batch I made for Halloween. I let the roasted malt grains steep a long time at room...
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Ed Godek
- Oct 25, 2009
- 1 min
Gearing Up for the Holidays
After my Pete's Wicked Clone not being as good as I wanted, I am moving on to the Holidays. The Holidays, for me, start with Halloween. ...
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Ed Godek
- Oct 20, 2009
- 1 min
Pete's is just OK
Not one of my best, but not one of my worst. I thought it was a bit sweet. Kristi and I drank most of it this weekend, with my father...
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Ed Godek
- Oct 15, 2009
- 1 min
Pete's Wicked is Ready!
I kegged and carbonated the Pete's Wicked Clone this week. Tasted it yesterday, and it was pretty good! It started out like Pete's, a...
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Ed Godek
- Oct 8, 2009
- 1 min
Brewing Update
I have 2 brews in secondary: My Pete's Wicked Clone and the Scottish Stout Porter. I am planning on kegging up Pete's tomorrow night...
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