Croton Brewing

Ed's World of Beer

Kegging and Cleaning

Boiling the parts

« Back to Album Photo 1 of 3 Previous | Next
Boiling the parts
The parts of the keg, especially the poppet valves, are difficult to clean and sanitize. I boil all the small parts for 10 minutes to make sure I kill EVERYTHING
Posted by Ed Godek on August 19, 2012 Full Size|

Post a Comment


Oops, you forgot something.


The words you entered did not match the given text. Please try again.

Already a member? Sign In